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Our menu changes with the seasons—because everything dies eventually. New themes, new drinks, new reasons to come back. Everything's made with fresh ingredients, nothing's intimidating, and you won't need a second mortgage to try the whole menu.
ENDLESS BUMMER
PISTACHIO MAI TAI 16
White rum, dark rum, 151, pistachio orgeat, orange liqueur, lime, orchid, fire
SATURN 13
Gin, passion fruit syrup, orgeat, falernum, lemon
PASSION WHISKEY SOUR 12
Bourbon, amaretto, lemon, passionfruit, foam
COBRA’S FANG 16
Overproof, Jamaican, and 151 rums, grenadine, passion fruit, lime, orange, falernum, absinthe, Angostura
BANANA HAMMOCK 13
Banana-chip infused vodka, cold brew, coffee liqueur, simple, banana foam
PAINKILLER 13
Dark rum, overproof rum, coconut cream, pineapple, orange, acid-adjusted orange
PICKLE MARGARITA 12
Mezcal, blanco tequila, kosher pickle juice, lime, agave
MISSIONARY’S DOWNFALL 13
White rum, peach brandy, lime, honey, pineapple, mint
INDUSTRY STANDARD 9
Lone Star Tall Boy and a shot of Jim Beam
CLASSIC DAIQUIRI 11
White rum, dark rum, lime, house sugar blend, salt
BAY BREEZE 13
Vodka, fluffy pineapple, cranberry, real grenadine
BETELGEUSE GOES HAWAIIAN 13
Coconut rum, white rum, blue curacao, pineapple, real grenadine; Take the custom zombie glass home for $25!
JAMAICAN LUNCH BOX 9
Red Stripe and a shot of Jamaican Rum
GOLDEN TEA 8
Like a green tea, but with lemon and passionfruit
SNACKARI 8
A baby daiquiri
take bummer HOme
BLACK SUN VOLCANO (SERVES 3-4) 32
Dark rum, overproof rum, Jamaican rum, 151, pineapple, passionfruit, lime, activated charcoal, cinnamon, fire
EB HANDMADE TIKI MUG 160
Handmade and individually painted by Houston ceramicist Holly Dyer.
20 fl oz.
BG Goes Hawaiian Zombie Glass 25